Archives: Food Menu

Spaghetti Frutti di Mare (A/B/D/R)

Tagliatelle with salmon (A/C/D/G/R)

Spaghetti Bolognese (A/L)

Filled Mezzelune with Porcini Mushrooms in Truffle Cream (A/C/G)

SPAGHETTI CARBONARA (A/C/G)

Filled Tortellini with Prosciutto and Cream Sauce (A/C/G)

Rocket Salad, Grana, and Cherry Tomatoes

Chicken Salad (A/E/G)

Tuna Salad (D)

Rosemary ― Bread (A)